Flavours Catering

Peter and Judy Sinish, with their staff of professional cooks and service personnel will accommodate your every need from concept to completion in the personal way you deserve.

Chef Peter
Chef Peter Sinish, 1976 graduate of Culinary Institute of America, brings to you the experience of six years of operating and owning catering companies in Southern California and North Carolina. He has been recognized in national food competition as well as the Myrtle Beach Taste of the Town and Taste of the Tidelands.

Our Staff

Trained, competent staff who truly enjoy what they're doing.

Pictured is our #1 grandson, Christopher, who's taken quite a liking to helping his "Pops" in the kitchen. Hmmmm.....wonder what he'll be when he grows up?

Judy
Judy Sinish, his wife, brings over 25 years of experience in the food and beverage industry to Flavours as the marketing director and design coordinator of parties. Her years in the industry have been spent in the southeast from Beaufort to Hilton Head Island to Myrtle Beach.