MENU One – Hors d' oeuvre

Vegetable display featuring fresh

Cauliflower, broccoli, colorful bell peppers,

Cherry tomatoes, and mushrooms

Artfully displayed around a hollowed

Red cabbage filled w/ roasted red pepper dip

Basil Torte

(layers of buttery cream cheese, basil pesto, and sun-dried tomatoes)

Smoked Gouda and NY white cheddar

Surrounded by juicy seedless grapes

And a variety of crackers

Tapas Display

Mango-chili shrimp skewers

Southwestern chicken phyllo cups

Belgian endive with herbed cream cheese

Lowcountry crab dip

Served with French bread slices

Spinach and feta spanokopitas

Chicken satay

(To accompany wedding cake)

White chocolate chip brownies

Raspberry cheesecake squares

Regular and decaf coffee

MENU TWO – Hors d' oeuvre

A classic Mediterranean vegetable arrangement featuring

steamed and chilled vegetables to include

new potatoes, carrots, broccoli, cauliflower and green beans

Garnished with hard boiled eggs, freshly cut red and green bell peppers,

radishes, cherry tomatoes and mushrooms

peppered yogurt dip and hummus

Brie encroute topped with glazed pears, proscuitto and caramelized onions

NY white cheddar and smoked Gouda cheese cubes

Crackers and grapes clusters

“The Grits Martini”

Your martini glass is filled with creamy NY cheddar cheese grits

and topped with your choice of:

shrimp in a cream sauce with sundried tomatoes and garlic,

Andouille sausage etouffe,

Sautéed vegetable blend in a butter cream sauce

(Asparagus, roasted corn, sundried tomatoes, onions, etc.)

“Pasta Station”

Chefs prepare your pasta dish before you

Choose from angel hair pasta, cheese tortellinis and bowtie pasta

Alfredo and Marinara sauces

Add your choice of:

Broccoli, ham, peas, garlic, shrimp, onion, tomatoes and mushrooms

stirred with freshly grated Romano cheese, olive oil and wine

Chef’s Charcuterie

Chef-carved espresso encrusted beef tenderloin and fried turkey offered with

Freshly baked yeast rolls, chutney, mustard, herbed mayonnaise and horseradish sauce

To accompany wedding cake

Pecan diamonds

Pineapple boats overflowing with pineapple,

Grapes, apple wedges and sprinkled with toasted coconut

NY white cheddar and smoked Gouda cheeses

With assorted gourmet crackers

Lowcountry crab dip with sliced French bread

Assorted miniature quiches

Teriyaki beef tips

Caribbean shrimp skewered with pineapple and red onion

Pulled ancho BBQ chicken on a miniature buttermilk biscuit

Spring rolls with plum sauce

Menu Four - Hors d' oeuvre

Italian Country Display

featuring:

Italian cheese sticks and crackers;

Asiago, Bell Paseo, Romano, Provolone

with thinly shaved proscuitto wrapped around asparagus

Roma tomatoes stuffed with chicken mousse,

Assorted olives and marinated artichoke hearts,

Herbed focaccia bread filled with spinach and ricotta cheese

Heated tiles of linguini cakes with pesto and sundried tomatoes

all surrounded by fresh strawberries and melon baskets

overflowing with seedless grapes

accompanied by a butterscotch and a chocolate fondue

Basil torte

(Buttery cream cheese layered with pesto and sundried tomatoes)

Crackers

Seafood Display

A lavish mirrored display of chilled peeled shrimp

served with both traditional and Cajun cocktail sauces and lemons

Heated tiles of scallops wrapped in Italian ham

with a zest of lemon and olive oil

Heated tiles of

skewered chicken and cheese tortellinis

Chef-carved herb seared tenderloin of beef

Honey mustard, horseradish sour cream

and tomato relish with mini yeast rolls and pesto rolls